Tuesday, 24 December 2013

Oh Christmas Eve...

My little tribe shopped at the Rail Mall's Cold Storage for our dinner ingredients to be cooked by Hubby. He cooked his signature coq au vin at my parents' place. Mom used her air fryer to cook a nice chicken dish. I'm impressed by how the air fryer nicely browned the chicken skin.

It was a simple cosy dinner with my loved ones. Wish my bro was there too.

Come next year, we should be having our own Christmas dinner at our new place.
Can't wait.

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